Hannah and Marian Cheng, the sisters behind New York City hotspot Mimi Cheng’s Dumplings, know a thing or two about hosting. (Seriously, on opening day, the line to visit their restaurant was 500 people deep.) Here, they share their tips to creating the perfect dinner party.
With so many Estée Lauder products to choose from, it’s
hard to play favorites. But that won’t stop us from trying.
Here’s what we’re loving this month.
ClassPass has been changing the way people think about working out—first by upending the model for group fitness, and now by navigating workout classes in a virtual world. Here, its founder, Payal Kadakia, shares how she changed the way investors think about a woman in tech.
Hello Alfred is a concierge service that’s here to help you
make time for the things you want to spend time on.
(Trying a new beauty routine, perhaps?) Here, meet its
founders and learn how their vision came to life.
Eliza Blank is the epitome of the motto, “Bloom where you’re planted.” Here, the founder of The Sill talks about entrepreneurship, skincare goals, and the benefits of being a plant lady.
Putting flowers in your hair shouldn’t be an arduous activity—nor something you do all by yourself. Event floral designer Christy Doramus of @christysgarden shares a DIY flower crown that makes for the perfect party activity.
Aerin Lauder, our Style and Image Director
and Founder and Creative Director of AERIN,
gives us her top tips for hosting the most
memorable holiday gatherings.
Travel blogger Rosie Thomas of The Londoner channels the original influencer, our founder Estée Lauder, and takes us on the ultimate culinary tour of London—inspired by Estée’s favourite spots.
